Brussels SproutsSliced Brussels Sprouts charred in the oven and tossed with anchovy-pepper dressing. Good with our pizza toppings!
Cheesy BreadOur pizza dough covered with cheese and a little garlic and oregano. Served with a side of marinara sauce.
Garlic KnotsKnots of our housemade pizza dough, baked in the oven, dusted with parmesan and served with marinara.
Meatballs Al FornoVeal, pork, beef, and lamb meatballs in red sauce, served with our housemade bread.
Castelvetrano OlivesMarinated olives roasted in the oven and served hot with a side of our house bread.
Eggplant RollatiniGoat cheese and pesto rolled into thinly sliced eggplant. Served with basil, cherry tomatoes, and parmesan toast.
Tomato-Basil BruschettaToasted baguette slices brushed with garlic and topped with diced tomatoes and basil.
Side PestoOur pesto has only parmesan, basil, olive oil, garlic, salt & pepper (Does not contain nuts).
Beets & BurrataRoasted beets, burrata cheese, microgreens, heirloom cherry tomatoes, pistachio, vincotto dressing.
Buffalo Chicken PizzaBuffalo chicken, mozzarella and cheddar cheese, red onions, ranch drizzle on top
Chicken Pancetta RanchMozzarella, chicken breast, smoked pancetta, oregano, finished off with a drizzle of ranch dressing.
El LuchadorSpicy salsa verde, mozzarella, beer-braised pork, cotija cheese, cilantro, and pickled red onion.
RedRocks Sausage PizzaTomato sauce, fontal cheese, housemade fennel sausage, roasted sweet peppers, spicy calabrian chiles.
Chicken Romesco AvocadoOven-roasted chicken breast, avocado, romesco sauce, arugula, and fontina cheese.
Caprese PanuozzoSliced tomatoes, caramelized onions, melted mozzarella cheese, and pesto on toasted rustic bread.
Prosciutto Panuozzoprosciutto san daniele, buffalo mozzarella, arugula, and olive oil on our freshly baked panuozzo bread.
