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Starters

Starters

GARLIC KNOTS                                            7.50
‘00’ pizza dough, garlic butter, parmigiano- reggiano, parsley, side of spicy marinara
 

BRUSCHETTA                                                9.00
diced tomato, basil, crushed garlic, crostini, shaved pecorino

CRISPY BRUSSELS SPROUTS                 10.00 onions, anchovies, olive oil (vegetarian avail.)

MEATBALLS AL FORNO                            13.00

House meatballs served with meat sauce, parmigiano-reggiano, parsley

WOOD FIRED WINGS                                   13.00

choice of buffalo or sweet & spicy Thai sauce


SPINACH ARTICHOKE DIP                           14.00

four cheese blend, crusty bread

Salads

Salads


KALE                                                               12.00
parmesan, toasted almonds, apples, lemon vinaigrette

ROASTED BEET                                           12.00
goat cheese, blood oranges, walnuts, balsamic reduction

REDROCKS COBB                                        17.50
applewood bacon, avocado, chicken, tomatoes, chopped egg, gorgonzola, red wine vinaigrette
 

CAESAR                                                  5.00 / 12.00
romaine, shaved parmesan, croutons, caesar dressing (add chicken, prosciutto, or buff mozz +6.00)

MIXED GREEN                                        5.00 / 12.00
mixed greens, red onion, cucumber, cherry tomatoes, carrots, balsamic vinaigrette (add chicken, prosciutto, (add chicken, prosciutto, or buff mozz +6.00)

SOUP OF THE DAY                              6.00 / 10.00*

Neapolitan Pizza

Neapolitan Pizza

11” individual pizzas baked in a wood fired oven using Caputo 00 flour. The crust is soft, and tender in the center, with lots of blisters around the rim.

MARGHERITA                                                17.00
tomato sauce, mozzarella di bufala, basil

NEAPOLITAN                                                15.00
tomato sauce, fresh mozzarella

PEPPERONI                                                   16.00 tomato sauce, fresh mozzarella, pepperoni

REDROCKS SAUSAGE                                  17.00
tomato sauce, fennel sausage, fontina, sweet and hot peppers, parsley

TOSCANO                                                    16.00
tomato sauce, fresh mozzarella, salame toscano, kalamata olives
 

IL FUNGO                                                          17.00

mixed mushrooms, fontina, goat cheese, thyme, garlic


MEATBALL                                                         18.00 
tomato sauce, sliced meatballs, pepperoni, fontina

ARTICHOKE                                                       18.00

tomato sauce, fresh mozzarella, kalamata olives, mushrooms, prosciutto

BURRATA                                                           18.00
caramelized onion, gruyere, burrata, arugula, olive oil

SPINACHI                                                           16.00

olive oil, garlic confit, baby spinach, feta, fresh mozzarella, oregano

NY Pizza

New York Style Pizza

18" thin crust pie that’s foldable with seasoned red sauce & shredded mozzarella and provolone. Serves 2-3.

TRADITIONAL CHEESE                              22.00
red pizza sauce, mozzarella, provolone

PEPPERONI                                                   25.00
tomato sauce, fresh mozzarella, pepperoni

WHITE BIANCHI                                             24.00 Olive oil, fresh garlic, ricotta and mozzarella cheese.
 

REDROCKS SPECIAL                                     31.00
Red pizza sauce, mozzarella, pepperoni, sausage, green peppers, onions and mushrooms

 

TTIO OF MEATS                                               30.00
tomato sauce, fresh mozzarella, pepperoni, meatballs, sausage

VEGETARIAN DELIGHT                                 25.00
Red pizza sauce, mushrooms, onions, peppers, spinach, mozzarella, parmesan

Detroit Style Pizza

Traditional Detroit Pizza cooked in a blue steel pan with white cheddar, Wisconsin brick cheese and toasted cheese crust, topped with stripes of marinara and fresh basil. 13”x9” size that serves 2-3.

THE BUDDY                                                  26.00

caramelized cheese crust, red sauce stripes
 

PACKARD PEPPERONI                               28.00

pepperoni on top, pepperoni underneath, blended cheese, red sauce stripes
 

D-TOWN DELUXE                                       30.00

pepperoni, hamburg, green bell pepper, onion, blended cheese, red sauce stripes

THE BIG THREE                                            30.00

pepperoni, fennel sausage, mushrooms, blended cheese, red sauce stripes

 

VEGGIE SUPREME                                      28.00

Green peppers and onions, olives, mushrooms, and jalapeno, red sauce, blended cheese

Pasta

Specialties

GNOCCHI AL FORNO                                19.00  

fresh ricotta pasta dumplings, tossed in a creamy butternut squash puree, topped with crispy bacon
 

SPAGHETTI  POMODORO                          17.00

marinara, parmigiano-reggiano, basil (add burrata +5)

 

 SPAGHETTI  MEATBALLS                      18.00
Meat sauce -  traditional beef ragu  
Meatballs - pomodoro, parmigiano-reggiano, ricotta

TAGLIATELLE BOLOGNESE                            20.00

traditional beef ragu topped with ricotta


PESTO CALZONE
pesto, fresh mozzarella, ricotta, parmesan  16.00


CARNE CALZONE
salame toscano, sliced meatballs, pepperoni, fresh          mozzarella, ricotta   17.00

Sandwiches Available until 3:00pm
choice of roasted potato wedges or side salad.

MEATBALL GRINDER                              16.00
house meatballs, marinara, provolone, parmesan, sub roll

MONTEREY CHICKEN                   16.00

Chicken breast, bbq sauce, Jalapeno aioli, lettuce, tomato, onion, sub roll
 

Brunch

Brunch

STARTERS & SALADS 
Burrata
prosciutto, basil, toasted bread 12.00 
‘Avo’ toast
toasted bread, avocado, soft scrambled eggs, arugula salad 12.00  
Bruschetta  
diced tomato, basil, crushed garlic, crostini 9.00 
House Ricotta agave, seasonal fruit, toasted bread 9.00
House Meatballs veal, pork, beef meatballs wood-fired in meat sauce, toasted bread  10.00
Wings Diviola choice of buffalo or sweet and spicy Thai sauce 11.00
Smoked Salmon capers, pickled onions, tomato, goat cheese, toasted bread  12.00 
Crispy Brussels Sprouts onions, anchovies (vegetarian option available) $10.00 
Mixed Greens Spring Mix, vinaigrette 9.00 
Romaine Salad Parmesan, croutons, Caesar dressing 9.00
Roasted Beet Salad goat cheese, oranges, walnuts, balsamic reduction 12.00 
RedRocks Cobb American bacon, avocado, chicken, tomatoes, egg, gorgonzola, vinaigrette $12.50


CLASSICS
Eggs in Hell
sunny baked eggs in a spicy tomato sauce, goat cheese toast - 12.00
Dutch Baby Pancake skillet baked with apple cinnamon compote, sweet ricotta. 12.00
Florentine Frittata spinach, mushroom, ricotta, eggs, parmesan, Tuscan potatoes
Benedicto English muffin, poached egg, American bacon, hollandaise, Tuscan potatoes
Americano 3 Eggs your way, American bacon, Tuscan potatoes, toasted bread 12.00
Spaghetti Carbonara Parmigiana Reggiano, egg yolk, crispy pancetta 14.00
Spaghetti and Meatballs pomodoro, parmigiano-reggiano, ricotta  17.00 
Cacio e Pepe cracked black pepper, parmigiano-reggiano, pecorino 17.00 

PANINI 
Breakfast Panini - fried egg, Fontina, American bacon, avocado, Tuscan potatoes 11.00 
Breakfast Burrito egg, cheese, sausage,Tuscan potatoes 11.00
Meatball provolone, marinara, grana, sub roll 
Monterey Chicken grilled breast, Chipotle aioli, BBQ Sauce, l-t-o, sub roll
Grilled Cheese soft goat cheese, provolone, bacon, tomato, arugula 
Soup of the Day

PIZZA 
Sunrise Pizza - Bacon, ham, sausage, eggs, mozzarella 14.00 
Margherita
- tomato, mozzarella di bufala, basil 16.00
Neapolitan - tomato, fresh mozzarella  15.00 
Pepperoni - tomato, fresh mozzarella, pepperoni 16.00 
RedRocks Sausage tomato, fontina, sweet and hot peppers, parsley  17.00
Toscano tomato, fresh mozzarella, salame toscano, kalamata  olives 16.00
il Fungo mixed mushrooms, fontina, goat cheese, thyme, garlic 17.00
Meatball tomato, sliced meatballs, pepperoni, fontina 18.00
Artichoke tomato, fresh mozzarella, kalamata olives, mushrooms, proscuitto di parma 17.00
Burrata  caramelized onion, gruyere, burrata, arugula, olive oil  18.00
Spinaci  olive oil,  garlic confit, baby spinach, feta, fresh mozzarella, oregano 16.00
Eggplant buffalo mozzarella, roasted red peppers, olive oil, basil, parmesan 17.00

Happy Hour

Happy Hour

Weekdays 3:00pm-6:00pm

$5 Select Draft Beers


$6 Select Wines by the Glass
Pinot Grigio
Rose
Sangiovese
Pinot Noir

 

$10 Select Cocktails 


 

BITES (bar only)
 

Wings Diviola  $8.00
Choice of buffalo or sweet and spicy

Bruschetta Bites $8.00

 

Marinated Olives $6.00
warm mixed olives, house bread

8” Neapolitan Pizza  $10.00

8” Pepperoni Pizza $10.00
 

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