Washington Post's 2010 Best Bets
"The neighborhood bar serves some of the tastiest pizza in town."
Best in Washingtonian 2009 Pizza Pool
Thanks to everyone who voted us one of the best pizzerias in the Metro D.C. area. We finished 2nd out of 32 pizzerias by the readers of Washingtonian Magazine.
Washington Post's "Where to Eat Now"
Tom Sietsema's latest 2008 "Where to Eat Now" Dining Guide and featured article, "Our Lust for Crust: Pizzas that Please."
US Airways Magazine's 'Slice Advice'
"The beer and pizza pairings are inspired, as is the mozzarella, ricotta, cherry tomato and wild arugula pie."
OnTap's Outdoor Dining Guide 2008
"RedRocks serves up DC's finest brick oven pizza in the classic Neapolitan style as well as salads, entrees and more."
RedRocks: A Rome-Inspired Feast
"Few new restaurants succeed without the right context--the elusive combination of a built-in customer base, good location and high concept--and RedRocks hits all three notes."
